The founders and management team of Lotus Food Services bring years of proven service commitment to the hospitality industry in Indonesia. The company was a pioneer in Indonesia, early on specializing in the storage and distribution of various temperature-sensitive food products.
It is our utmost priority to provide a satisfying service to our customers, over the recent years, we have gradually expanded our product range to include extensive wine from around the world, beverages, kitchen equipment and appliances, frozen dessert equipment & ingredients, chef apparels, glassware as well as spa ingredients catering to the growing needs of the Indonesian hospitality industry for quality products and services.
Strategically located distribution centers in Bali, Jakarta, Surabaya, Malang and Lombok allow us to provide prompt and efficient delivery services to our customers throughout Indonesia.
To become a preferred supply partner to our customers by providing business solutions through innovation, corporate values and commitment to operational excellence, obtained only by maintaining customer satisfaction while achieving business growth and profitability.