dry ager

Lotus Food Services is home for high quality kitchen equipment, including Dry Ager, where we are appointed as the authorized dealer in Indonesia. Dry aging – translated as “dry maturation” – is the traditional method of allowing meat to mature exceptionally tenderly and with an intense flavor. Dry Ager makes this process way easier. A process that is decades old, through which beef experiences its highest possible level of refinement. To get the perfect steak, you don’t need a different preparation method, but a new, old ripening process. Beef needs to be mature and maturation takes time. 

DRY AGER DX 500

Maximum flexibility: the standard floor grate including stainless steel hangers of the DX 500 Premium and the optionally available slide-in grids allow up to 20 kg of meat to mature in the appliance at once. A calculation that also works: When fully loaded, the device is paid for in stores after only 4 full hangings.

Our meat maturing cabinet adapts perfectly to your needs – here are some examples of the possible loading: 4 quarter backs on 1 bottom shelf and 1 sliding grate or 2 half backs on 2 hangers. Sausages and ham can also be matured with the right accessories.

DRY AGER DX 1000 PREMIUM

Maximum flexibility: The standard stainless steel suspension of the DX 1000 Premium and the optionally available half and full sliding grids allow up to 100 kg of meat to mature in the appliance at once. When fully loaded, the device is paid for in stores after only 2 full hangings.

Our meat maturing cabinet adapts perfectly to your needs – some examples of the possible loading: 2-3 whole backs on 2 hangers, 2 whole and up to 3 half backs on 2-3 hangers, 2 whole backs and up to 50 kg pieces with 1 hanger and 5 half grids or only pieces up to 100 kg on 5 whole grids. Sausages and ham can also be matured with the right accessories.

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