MEC3 SUPERGELMIX – 06004

USE: hot and cold.
CHARACTERISTICS: for a stable, creamy and airy structure, guaranteeing better firmness in the tub.
Proportions with paste: 1 litre water – 300 g sugar – 50 g product – 100 g fruit paste – 5 g Softin.
Proportions with 30% fruit: 0.6 litres water – 400 g fruit – 280 g sugar – 50 g product – 50 g fruit paste – 3 g Softin.
PACK WEIGHT: 3 kg
PACKS PER CARTON: 4

 

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